Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish fillet and pineapple in sambal sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Fillet And Pineapple In Sambal Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Prepare fish fillet
- Take Of corn flour
- Take Salt
- Prepare Sambal Sauce
- Take Of sugar
- Prepare Of soy sauce
- Prepare small kalamansi juice or a lime juice
- Make ready onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that is going to wrap this up for this exceptional food fish fillet and pineapple in sambal sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
