Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Get 1 kg chicken. I use buffalo wings and drumstick
  2. Get ginger
  3. Take gallangal
  4. Prepare leaves Kaffir lime
  5. Prepare Lemongrass
  6. Get Lime juice
  7. Get leaves lemon basil
  8. Get Blended Spices
  9. Get 2 shallots
  10. Take 5 garlics
  11. Take Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap it up with this special food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!