Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banoffee pie is something which I’ve loved my whole life.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Prepare 250 gms digestive biscuits (double layered big pack)
- Prepare 100 gms unsalted butter
- Make ready 75 gms salted butter
- Make ready 100 grams granulated sugar
- Prepare 75 gms icing sugar
- Make ready 200 ml condensed milk tin (milkmaid)
- Get 200 ml non dairy whipping cream
- Get Few drops Vanilla essence
- Get 3-4 bananas
- Prepare For dusting Cocoa powde
- Make ready As needed Chocolate shavings
- Get For drizzling Heshey's chocolate syrup
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Instructions to make Banoffee pie:
- Grind the biscuits into a coarse mixture and add the unsalted butter.
- Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
- Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
- Add the condensed milk while stirring. Keep the flame low.
- Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
- Take out the pie crust from the refrigerator and pour the caramel mixture on it.
- Layer the mixture with sliced bananas. And keep it back in the refrigerator.
- Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
- Top the pie with the whipped cream. Leave the edges of the pie uncovered.
- Dust with cocoa powder.
- Grate chocolate over the top.
- Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
- Carefully unclip the pan and lift it up slowly.
- The pie will look like this and is almost ready to be served.
- Cut it slowly with equal pressure to avoid the crust falling apart
- Voila!! The deliciously tempting banoffee pie is ready to be devoured.
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
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