Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburger steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburger steak is something which I’ve loved my entire life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! This is how we make Homemade Southern Style Hamburger Steaks.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Prepare 1 lb sirlion hambuger meat
- Get 1/2 bell pepper cubed
- Take 1/2 onion cubed
- Make ready 1 cup mushrooms
- Get 1/2 cup water
- Make ready 1 tbsp flour
- Make ready 1 tbsp butter
- Prepare 2 tbsp butter
- Get salt and pepper
- Make ready garlic powder
- Take 1 clove minced garlic
- Take 1 tbsp worcestershire sauce
If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan?
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
When it came in, and who brought it in is a mystery, but. This hamburger steak and mushroom and onion gravy is classic Southern comfort food! I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
So that’s going to wrap it up with this exceptional food hamburger steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
