Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottel gourd halwa(lauki ka halwa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottel gourd Halwa(lauki ka halwa) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bottel gourd Halwa(lauki ka halwa) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottel gourd halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottel gourd Halwa(lauki ka halwa):
- Get 1 Bottel gourd/dudhi/lauki
- Make ready 1/4 cup ghee
- Take 6 cashews
- Make ready 1/2 Milk
- Prepare 1 tsp Cardamom powder
- Take As per taste Sugar
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition. This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition. This sweet-dish is made with grated bottle gourd, milk, condensed milk or khoya, sugar and lots of dry.
Steps to make Bottel gourd Halwa(lauki ka halwa):
- Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside.
- Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well.
- Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well.
- Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well.
- Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.
Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. doodhi halwa In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle. Bottle gourd is called as calabash in many countries. My family members prefer chilled halwa in summers and this cold dessert tastes best when. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make.
So that’s going to wrap it up for this special food bottel gourd halwa(lauki ka halwa) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
