Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dried beef cheese ball. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dried Beef Cheese Ball is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Prepare 2 pkgs cream cheese 8 ounce each @ room temperature
- Make ready 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Get 6 green onions finely chopped
- Take 1 teaspoon garlic powder
- Take Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up for this exceptional food dried beef cheese ball recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
