Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my way mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Way Mac & Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Way Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my way mac & cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Way Mac & Cheese:
- Take 1 lb Private Selection Italian Trottole noodles
- Take 1 egg
- Get 3 tbsp all-purpose flour
- Take 3 tbsp butter
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Take 1 salt (as needed for taste)
- Take 1 dash ground nutmeg
- Make ready 1 cup whole milk
- Make ready 1 cup shredded cheese (your fave)
- Make ready 1 cup extra cheese (for topping)
- Take 1 bacon bits (garnish)
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Instructions to make My Way Mac & Cheese:
- Preheat oven 350°F.
- Boil noodles as directed. Found these noodles at Kroger. Drain and set them aside.
- In same pot used to boil noodles, add the butter and flour. Slowly work it into a roux, adding salt for flavor while cooking off the flour.
- Add milk, stir continuously until thickness desired. Add black pepper, garlic powder, and nutmeg.
- Add cheese, continue to stir until you have consistency of cheese sauce.
- After noodles are cooled, add egg and fold into noodles.
- Add noodle mixture into cheese sauce. Carefully fold noodles into sauce.
- Pour into casserole dish. Add the remaining cheese plus bacon bits. Bake for 15 min.
- Once done, you can add small dollops of butter. Certainly will melt and add richness to the dish.
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So that’s going to wrap this up for this exceptional food my way mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!