Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled tacos (use with rolled taco sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rolled Tacos (Use with Rolled Taco Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Get 1 lbs Ground Beef
- Prepare To Taste Salt and Pepper
- Prepare Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
So that’s going to wrap this up with this exceptional food rolled tacos (use with rolled taco sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
