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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I have loved my whole life. They are nice and they look wonderful.

Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. Serve these skewers with couscous salad or green salad for a quick meal!

To get started with this recipe, we have to first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Get as needed Water & Ice
5. Take 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Make ready 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Take as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Take as needed Garlic Olive Oil [enough to coat chicken]
18. Take 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Get Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

There are quite a few spices that make up the marinade, along with some. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. If you're the conservative type of foodie who needs to get warmed up to foreign flavors, dakkochi, or grilled chicken skewers, is a great way to jumpstart a Korean culinary adventure.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. If you're like me, you like to grill year round.

So that is going to wrap this up with this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!