Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic daal chawal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Daal Chawal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Classic Daal Chawal is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have classic daal chawal using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Daal Chawal:
- Make ready half cup moong daal
- Take quarter cup chanadaal
- Get half cup masoor daal
- Make ready 1small onion
- Prepare 2 medium tomatoes
- Get 2tblsp imli pulp
- Make ready for tarka
- Get chopped garlic
- Prepare zeera
- Take leaves karri
- Make ready green chillies
Instructions to make Classic Daal Chawal:
- Soaked all daals for half an hour.
- In a wok, add 2glasses of water, when it comes to boil, add soaked daal, sliced onion and chopped tomatoes.
- Let it tender for half an hour on medium high heat.
- Add salt, red chilli powder, coriander powder, turmeric and imli pulp. now mix well.
- In a sauce pan, prepare tarka with chopped garlic, green chillies, zeera, and karri leaves. pour it over daal.
- Tada, daal is ready. serve it with rice, pappar and achar.
So that’s going to wrap this up for this special food classic daal chawal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
