Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Get 1 LG Green Bell Pepper [long cut strips]
  3. Make ready 1 LG Red Bell Pepper [long cut strips]
  4. Prepare 1 LG Yellow Bell Pepper [long cut strips]
  5. Prepare 1/2 LG White Onion [long cut strips]
  6. Make ready 1/2 LG Red Onion [long cut strips]
  7. Get 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Prepare 1 Cup Fresh Cilantro Leaves
  10. Prepare Dash Ground Cumin [directly on pork]
  11. Make ready as needed Cooking Oil
  12. Get as needed Salted Butter
  13. Get ● For The Pork Brine
  14. Make ready 1/4 Cup Salt
  15. Make ready 1/4 Cup Sugar
  16. Get 1 tbsp Fresh Ground Black Pepper
  17. Prepare 1 tbsp Granulated Garlic Powder
  18. Get 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Make ready 1 tsp Red Pepper Flakes
  21. Get as needed Ice Cold Water [enough to cover meat]
  22. Get 3 Cups Ice
  23. Get ● For The Options For Frying
  24. Make ready Your Favorite Red Or Green Salsa
  25. Prepare Slices Avocado
  26. Take Pork Stuffing
  27. Take Pork Gravy
  28. Prepare Crushed Mexican Oregano
  29. Prepare Ground Cumin
  30. Prepare Fresh Ground Black Pepper
  31. Take Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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