Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jow and radish leaves parantha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jow and Radish leaves Parantha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jow and Radish leaves Parantha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jow and radish leaves parantha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jow and Radish leaves Parantha:
- Get Jow ka atta
- Prepare Chopped leaves of radish
- Prepare Salt
- Get Ajwain
- Get Water for kneading
Instructions to make Jow and Radish leaves Parantha:
- Knead a tight dough mixing all the ingredients. - Keep aside for 10 minutes - Knead again.
- Take a ball and roll like a normal roti/ parantha.
- You can shape it the way you like.
- Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
So that’s going to wrap it up with this special food jow and radish leaves parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
