Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut oil cheese and ham omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

Coconut oil cheese and ham omelette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut oil cheese and ham omelette is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Take 3 large eggs
  2. Prepare 1 tbsp coconut oil
  3. Take 100 grams cheddar cheese
  4. Take 100 grams coarsely chopped ham
  5. Take salt & pepper

Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling. Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on. The Best Chicken Omelette Recipes on Yummly

Steps to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan. Cook until just turning golden underneath. I do use ghee/coconut oil/olive oil as a precaution though. You can experiment with different fillings like different types of cheese, ham or ground beef, peppers, onions, olives, spinach, mushrooms, and the list goes on!

So that’s going to wrap this up for this special food coconut oil cheese and ham omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!