Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Prepare 1 packages Linguine
- Prepare 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Take 1 packages Sazón
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Take 4 pinch Salt
- Take 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap it up for this exceptional food creamy mozzarella linguine with corned beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
