Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.
Easy chicken pot pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy chicken pot pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Get 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Take 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Take 1 can cream of onion
- Take 1 can cheddar cheese soup
- Get 2 can cream of chicken
- Take frozen diced potatoes
- Make ready salt
- Prepare black pepper
In a large food processor, pulse flour, baking powder, and salt until combined. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make..
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Place potatoes and carrots in a large saucepan; add water to cover. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.
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