Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Make ready 4 large boneless skinless chicken breast
- Prepare 6 tbs flour
- Get 2 cups chicken broth
- Make ready 1 (16 oz) container of sour cream
- Take Green chilies (small can of diced)
- Take 4 cups shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Take 1 medium onion
- Make ready 1 small can of jalepenos diced. Or fresh
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Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
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So that’s going to wrap it up with this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
