Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jow and radish leaves parantha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jow and Radish leaves Parantha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jow and Radish leaves Parantha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jow and radish leaves parantha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jow and Radish leaves Parantha:
- Prepare Jow ka atta
- Get Chopped leaves of radish
- Prepare Salt
- Take Ajwain
- Get Water for kneading
Steps to make Jow and Radish leaves Parantha:
- Knead a tight dough mixing all the ingredients. - Keep aside for 10 minutes - Knead again.
- Take a ball and roll like a normal roti/ parantha.
- You can shape it the way you like.
- Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
So that is going to wrap it up with this special food jow and radish leaves parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
