Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Make ready Mochi
  2. Take 2 cup Glutinous rice flower
  3. Make ready 1 pinch salt
  4. Take 3 1/2 tbsp brown organic sugar
  5. Prepare 2 cup water
  6. Make ready Filling
  7. Take 1 cup Azuki beans
  8. Take 1 tbsp brown sugar
  9. Make ready 1 pinch salt
  10. Make ready 1 tbsp cane honey
  11. Prepare 1 cup water
  12. Make ready Various
  13. Make ready cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap it up with this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!