Skinny Lasagna Rolls
Skinny Lasagna Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skinny lasagna rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skinny Lasagna Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Skinny Lasagna Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skinny Lasagna Rolls:
  1. Make ready 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
  2. Prepare 1 (24 oz) jar marinara sauce (no sugar added)
  3. Make ready 1 tbsp olive oil
  4. Make ready 2 clove garlic, minced
  5. Take 6 cup baby spinach, loosely packed and chopped well
  6. Get 1 cup low-fat ricotta cheese
  7. Get 1 1/2 cup part-skim, shredded mozzarella
  8. Get 1/2 cup low-fat cottage cheese
  9. Take 1 egg white
  10. Take 1 tsp dried oregano
  11. Prepare 1 sea salt to taste
  12. Prepare 1/2 tsp black pepper
  13. Take 1/4 cup grated parmesan cheese
Instructions to make Skinny Lasagna Rolls:
  1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
  2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
  3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
  5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that’s going to wrap this up for this exceptional food skinny lasagna rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!