Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel mango custard pudding🥭. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I will share how to make caramel at home also how to make caramel pudding. No need oven, food color, electric blender or other. Hi viewers, Do you want to try a cool pudding for summer?
Caramel mango custard pudding🥭 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel mango custard pudding🥭 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel mango custard pudding🥭:
- Take 3/4 cup Sugar for caramel
- Get 2 tbsp Mango Custard powder
- Take 1/4 cup Water
- Make ready 2 cup Milk
- Take 1/2 cup Sugar
- Make ready 2 tbsp semolina
I have made it without oven using mango puree, milk,sugar,custard powder and bread slices #mangopudding #puddingrecipe #custardbreadpudding. Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. But the other half insisted on getting mangoes and the food blogger calling came all alive. A delicious caramel coated vanilla pudding or flan is ready 🙂.
Instructions to make Caramel mango custard pudding🥭:
- Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
- Now take a bowl add Custard powdar and water mix it well.
- Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
- Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
- Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋
The caramel taste hides the eggy flavour giving it a nice outer coating. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. finally, i would like to highlight my other desert recipes collection with this post of mango custard recipe. it includes recipes like fruit salad, mango kulfi, mango ice cream, mango pudding, mango lassi, mango falooda, royal falooda, custard caramel, custard ice cream and custard cake. in. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Allow it to cool down to room temp.
So that is going to wrap it up with this special food caramel mango custard pudding🥭 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
