Goat pilau
Goat pilau

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat pilau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.

Goat pilau is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goat pilau is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat pilau:
  1. Take Half kg of small mutton chunks,
  2. Prepare 1 tbsp Pilau masala
  3. Take 1 teaspoon turmeric
  4. Take 1 tsp garam masala
  5. Get 1.5 cups rice
  6. Prepare 3 cups hot water
  7. Prepare 3 onions
  8. Take 1 tablespoon ground garlic
  9. Prepare 1 tablespoon ground ginger
  10. Get 3 tablespoons Cooking oil

Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Steps to make Goat pilau:
  1. After boiling the meat, fry the onions and meat in oil till the onions are translucent.
  2. Add in the garlic and ginger
  3. Add in the spices and stir
  4. Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
  5. Serve when hot 😍

It's made with rice cooked in a well-seasoned broth of Meat or chicken. PagesBusinessesMedia/News CompanyThe CitizenVideosCooking up Goat Pilau with Chef Njau. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized. How to slaughter goat Ship Подробнее. ANG TAMANG PAGKAKATAY NG HAYOP SA.

So that’s going to wrap this up with this special food goat pilau recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!