Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Garlic parmesan zucchini chips is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Take 1 large zucchini
- Take 1 large egg
- Prepare 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Get non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that is going to wrap it up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
