Sig's Yummy Yam Crunchies
Sig's Yummy Yam Crunchies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's yummy yam crunchies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Yummy Yam Crunchies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Yummy Yam Crunchies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Yummy Yam Crunchies:
  1. Take 450 grams yams or sweet potatoes cut into cubes for easier cooking
  2. Take 400 grams tinned chestnuts
  3. Get 25 grams butter
  4. Prepare 1 clove garlic crushed
  5. Prepare 1 tbsp fresh coriander, chopped
  6. Make ready 350 grams mixed seeds
  7. Get 2 eggs, beaten
Instructions to make Sig's Yummy Yam Crunchies:
  1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
  2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
  3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
  4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.

So that’s going to wrap it up with this special food sig's yummy yam crunchies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!