Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Favorite Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Take 1 can tuna in water
- Get 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Prepare 1 clove garlic chopped
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/4 cup shredded Muenster cheese
- Get 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Take 1/4 cup whole milk
- Prepare 1 dash of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
So that’s going to wrap this up with this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!