Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer bhurji (scrambled cottage cheese with aromat spices). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is something which I have loved my entire life. They are nice and they look fantastic.
Home » Recipes » Paneer Recipes. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste. Узнать причину. Закрыть.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer bhurji (scrambled cottage cheese with aromat spices) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- Take 350 gm Paneer (Cottage Cheese)
- Make ready 4 cups (4 Onions approx) Chopped Onions
- Take 1 cup (2 Tomatoes approx) Chopped Tomatoes
- Prepare 3/4 Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi)
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Bedgi Red Chilli Powder
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 2 tsp Kitchen King Masala
- Prepare 2 tsp Garam Masala
- Get To Taste Salt
- Make ready as required Chopped Coriander Leaves for garnishing
- Prepare For The Tempering :
- Prepare 4 tbs Oil
- Get 2 tsp Homemade Ghee (Clarified Butter)…. Optional
- Take 2 tsp Cumin Seeds
- Get 2 Minced Green Chillies (to be adjusted as per preferrence)
Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
Steps to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside.
- Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies.
- Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while.
- Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes.
- Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked.
- Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste.
- Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai.
- Mix well and cook for a few minutes, but not too long as the paneer may then stiffen.
- Switch off the flame and garnish it with chopped coriander leaves.
- Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!
- If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!
I known some people love scrambled eggs in their paneer bhurji. You can also scramble the Paneer bhurji is a simple dish made with crumbled Indian cottage cheese aka paneer, spice. Paneer Bhurji - Indian scrambled cheese is such a clever idea stolen from scrambled eggs. Easiest and most flavorful Paneer Bhurji recipe. For making paneer bhurji you need crumbled or grated paneer.
So that’s going to wrap it up with this exceptional food paneer bhurji (scrambled cottage cheese with aromat spices) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!