Basil Yellow Rice
Basil Yellow Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, basil yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Yellow Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:
  1. Take Rice
  2. Take 100 gr rice
  3. Take 150 ml water
  4. Take Seasonings
  5. Make ready 7 cloves shallots
  6. Make ready 5 cloves garlic
  7. Take 2 chilli (if you like spicy, otherwise don’t use it)
  8. Get 2 tsp shrimp paste
  9. Prepare 2 cm turmeric
  10. Take 1 tsp vegetable oil
  11. Get Salt
  12. Take White pepper
  13. Take 1 tsp chicken stock powder
  14. Take 15 basil leaves
  15. Take Garnish
  16. Make ready 5 basil leaves
  17. Take 2 slices fresh tomato
Steps to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this special food basil yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!