Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okhai memoni daal chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okhai memoni Daal chawal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Okhai memoni Daal chawal is something which I have loved my whole life.
Karachi Ki Mashoor Okhai Memoni Daal ( Restaurent Style) King Chef Shahid Jutt G. Okhai Memons are one of large branch of Memons. The name Okhai is derived from th Indian port town of OKHA where major portion of community resided.
To begin with this recipe, we have to prepare a few ingredients. You can cook okhai memoni daal chawal using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okhai memoni Daal chawal:
- Take 1 kg Mix Daal
- Get 1 onion cut into 4 pieces
- Make ready 2 tomatoes
- Take Salt as per taste
- Make ready 3 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp zeera
- Make ready 1 tsp garam masala powder
- Prepare 2 tbsp Ginger garlic paste
- Get Palak half bunch
- Take leaf Soya few
- Make ready Meethi half bunch
- Take Coriander half bunch
- Prepare Curry leaves few
- Make ready Butter chilies for tarka
- Get Louki cut in to small pieces 1 big
- Get 3/4 cup Oil
- Make ready 4 Green chilies
It has Momina Iqbal, Ahmed Sufiyan, Salman Shahid, Shafqat Cheema, Sakhawat Naz and Babar Khan in pivot roles. In a cooking pan, add cooking oil, onion, cumin and fry it until light brown. Now add garlic chopped, whole red chili, red chili powder and cook for a while. Your tasty Daal Chawal recipe is ready to serve.
Steps to make Okhai memoni Daal chawal:
- In a pan add mix Daal, onion, tomatoes, garlic ginger paste, zeera, green chilies, then cook until soft then blend it well.
- Now add palak, soya, meethi, salt, red chilli powder, turmeric powder, coriander powder, louki, coriander then leave it to cook.
- Now check when daal turns thick and colour changes, add tarka and serve it with rice.
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So that is going to wrap it up for this special food okhai memoni daal chawal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
