Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, radish leaves rice seasoning (japanese furikake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Radish leaves Rice seasoning (Japanese furikake) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Get Radish leaves (minced)
- Get Sesame oil
- Get Sake
- Prepare Sugar
- Get Mirin
- Make ready Soy Sauce
- Get Dried bonito flakes
- Take Sesame
- Make ready Red chili pepper powder
Instructions to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it's done! You can enjoy it with rice.
So that’s going to wrap this up for this special food radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
