Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple sweet and spicy barbecue sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Sweet and Spicy Barbecue Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Sweet and Spicy Barbecue Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple sweet and spicy barbecue sauce using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sweet and Spicy Barbecue Sauce:
- Take This proportions are for about 2 lbs of meat
- Make ready pineapple juice
- Take white sugar
- Make ready granulated garlic
- Make ready ground cumin
- Prepare worcestershire
- Make ready apple cider vinegar
- Take ketchup
- Prepare brown sugar
- Make ready Salt and ground pepper (to taste)
- Prepare cayenne pepper
Steps to make Pineapple Sweet and Spicy Barbecue Sauce:
- Ingredients:
-
- Put pineapple juice and sugar in a pan and heat it to medium temperature, stir
- Cook it for 2 minutes
- Add granulated garlic
- Ground cumin
- Worcestershire
- Vinegar, stir
- Add ketchup, sugar, stir
- Season with salt and ground pepper, stir well to combine. Cook for 5 minutes at medium/low temperature stirring continously with a wood spoon.
- Add cayenne pepper, stir - Taste to adjust the salt
- If you like more spice you can add more cayenne pepper
So that’s going to wrap this up for this exceptional food pineapple sweet and spicy barbecue sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!