Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong dal halwa is something which I’ve loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK.
To get started with this recipe, we must prepare a few components. You can cook moong dal halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa:
- Get 1 cup crushed moong dal
- Get 3 tbsp desi ghee(processed butter)
- Take 1 1/2 cup milk
- Take 1/3 cup sugar
- Take 1 tbsp powdered dry fruits (such as almond and cashew nuts)
- Get For garnishing
- Prepare As needed Fresh rose petals
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
Steps to make Moong dal halwa:
- In starting heat a pan and add ghee
- Melt it completely
- Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma
- Now add milk gradually and let it absorb completely in dal mixture
- Now add sugar and dry fruits powder and cook it well
- Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits
- Halwa is ready garnish it with rose petals
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts.
So that’s going to wrap this up for this exceptional food moong dal halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
