Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai basil beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Basil Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To get started with this particular recipe, we must first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Make ready 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Take 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Take Ingredients for sauce
- Take 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Annie. · Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. · Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.
So that’s going to wrap this up for this exceptional food thai basil beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!