Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Get 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Get 1/4 cup vinegar
- Make ready salt and pepper
- Make ready 3 zucchini for chips
Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. This Greek sauce has a potato as the unusual base. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base.
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Skordalia is the modern equivalent of ancient skorothalmi.
So that is going to wrap this up for this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
