Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Prepare 250 grams Yama-imo (yam potato) or Chinese yam
  2. Take 1 ☆ Egg (whole)
  3. Prepare 50 ml ☆ Shiro-dashi
  4. Prepare 1/2 block Silken tofu
  5. Prepare 1 Dried fish flakes and dried green nori flakes
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
  2. Cut tofu into bite-sized chunks and place on heat-proof dish.
  3. Pour yam potato mixture over tofu and lightly toss.
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that’s going to wrap this up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!