Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nestle toll house jumbo dark chocolate cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nestle Toll House Jumbo Dark Chocolate Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Prepare Ingredients
- Make ready 1 2/3 cup (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided
- Prepare 1 cup all purpose flour
- Make ready 1/4 cup Nestle Toll house baking cocoa
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 cup (1 stick) butter, softened
- Make ready 1/2 cup packed light brown sugar
- Get 1/4 cup granulated sugar
- Get 1 large egg
- Get 1 tsp vanilla extract
Steps to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease.
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
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