Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fist-shaped rice cake (pohul-pohul). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fist-shaped Rice Cake (POHUL-POHUL) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Make ready 350 gr rice flour
- Get 150 gr glutinous rice flour
- Make ready 125 gr brown sugar, finely chop
- Get 1 tbsp sugar (adjust sweetness )
- Take 1/2 tsp vanilla powder
- Take 1 tsp salt
- Make ready 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Get Water
Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
So that’s going to wrap it up with this exceptional food fist-shaped rice cake (pohul-pohul) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
