Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wet fry goat meat with vegetable rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wet fry goat meat with vegetable rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wet fry goat meat with vegetable rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Search result for wet fried goat meat. Goat meat is always the best while plain rice isn't that nice. Goat meat is always the best while plain rice isn't that nice.

To get started with this recipe, we must first prepare a few ingredients. You can have wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Make ready 1/2 kg raw goat meat
  2. Get I cup rice
  3. Take 2 medium carrots
  4. Get 1 cup green peas
  5. Prepare 2 tomatoes
  6. Prepare 1 onion
  7. Take to taste Salt
  8. Prepare Beef masala
  9. Get Royco
  10. Prepare Tumeric
  11. Get Oil for cooking

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming The rice it's served with is cooked in coconut milk for added flavor as well.

Instructions to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

Crispy fried goat cheese salad served with colorful fruits and vegetables. This fried goat cheese salad recipe is an easy way to highlight the natural flavors of the season. The cheese provides a crispy texture to contrast the soft fruits and crunchy vegetables. Mutton Fry/Goat Meat Fry Hello Friends, Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you.

So that’s going to wrap it up with this special food wet fry goat meat with vegetable rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!