Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, radish leaves rice seasoning (japanese furikake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish leaves Rice seasoning (Japanese furikake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Radish leaves Rice seasoning (Japanese furikake) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Get Radish leaves (minced)
- Take Sesame oil
- Make ready Sake
- Take Sugar
- Make ready Mirin
- Get Soy Sauce
- Prepare Dried bonito flakes
- Take Sesame
- Get Red chili pepper powder
Steps to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it's done! You can enjoy it with rice.
So that is going to wrap it up for this special food radish leaves rice seasoning (japanese furikake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
