Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mozzarella chicken rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mozzarella Chicken Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mozzarella Chicken Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Chicken Rolls:
- Make ready 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
- Prepare 1 cup italian style bread crumbs
- Take 6 tbsp grated parmesan cheese
- Take 5 oz chopped fresh baby spinach
- Take 8 slice chopped bacon
- Take 1 clove minced garlic
- Prepare 1/2 cup chopped onion
- Make ready 2/3 cup ricotta
- Prepare 8 slice fresh mozzarella slices
- Prepare 1 jar favorite marinara sauce
- Take 1 fresh chopped basil
Steps to make Mozzarella Chicken Rolls:
- If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
- Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
- Combine ricotta, parmesan and spinach mixture and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
- Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
- Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
- Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
- Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
- Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto
So that’s going to wrap it up with this special food mozzarella chicken rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!