Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugamamas california style lumpias for beef lovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
SugaMamas California Style Lumpias for Beef Lovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. SugaMamas California Style Lumpias for Beef Lovers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
- Make ready Beef lover in you!
- Make ready 2 lb Ground Beef
- Make ready 1 packages Egg Roll Wrappers
- Prepare 1/3 cup Sweet & Spicy Mustard
- Get 2 cup Celery
- Make ready 2 cup red onion
- Make ready 1 medium Carrot
Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
- Season & brown ground beef well. drain.
- Shred carrot.
- Finely chop 1-2 stocks of celery.
- Finely chop red onion.
- Add shredded carrot, celery & onion to beef in pan.
- Add mustard. Simmer for 5 mins.
- Break egg into a small bowl. Can use egg whites too. Set aside.
- Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
- Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
- Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
- Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
- Place on paper towels to drain.
- Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.
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