Radish Leaves Saag
Radish Leaves Saag

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish leaves saag. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Radish Leaves Saag is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Radish Leaves Saag is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook radish leaves saag using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Radish Leaves Saag:
  1. Prepare radish
  2. Prepare Radish leaves
  3. Make ready tomatoes
  4. Make ready carom seeds
  5. Prepare ginger paste
  6. Prepare green chilli paste
  7. Take Salt
  8. Prepare Red chilli powder
  9. Get turmeric powder
  10. Take coriander powder
  11. Get mango powder
  12. Take lemon juice
  13. Prepare sugar
  14. Take mustard oil
Instructions to make Radish Leaves Saag:
  1. Chopped the tomatoes.
  2. Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
  3. On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
  4. When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
  5. Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.

So that is going to wrap it up for this special food radish leaves saag recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!