Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys oven method dulce du leche / caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Oven Method Dulce du Leche / Caramel Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Prepare 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Steps to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that’s going to wrap it up for this special food vickys oven method dulce du leche / caramel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
