Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango tapioca custard 💛🍨. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Tapioca Custard 💛🍨 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Tapioca Custard 💛🍨 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Get 1 cup mango pulp
- Get half cup mango cubes
- Get half cup tapioca pearls
- Get 2 cups milk
- Get 5 tabl spn sugar
- Prepare 1 green cardamom
- Get 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Prepare leaves Few mint
Instructions to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that is going to wrap this up with this special food mango tapioca custard 💛🍨 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
