Macrobiotic Steamed Nagaimo Yam and Amazake Bread
Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Make ready 100 grams Nagaimo yams (peeled)
  2. Make ready 100 ml Sweet sake
  3. Take 50 ml Water
  4. Make ready 4 tbsp Beet sugar
  5. Prepare 1 tbsp Canola oil (or rapeseed oil)
  6. Prepare 100 grams ※Whole wheat flour (something that has strong bread flour in it)
  7. Get 1 tsp ※Baking powder (without aluminum added)
  8. Make ready 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)
Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
  2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
  3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
  4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
  5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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