Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.
Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Goat's liver recipe/bakray ki kaleji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Make ready 1 kg liver /bakray ki kaleji
- Make ready 1 tspn red chilli powder
- Prepare 1 tspn salt
- Take 1 tspn turmeric powder
- Get 1 and half tspn of garam masala powder
- Prepare 1 tbspn ginger garlic paste
- Make ready 1 tbspn dry kasuri meethi (optional)
- Prepare 1 tspn cumin powder
- Make ready 2 big Onion chopped
- Take 2 big tomato 🍅
- Take 1/2 cup oil for cooking
- Get Green coriander leaves and green chillies for garnishing
Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita.
Instructions to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Delicious Kaleji Recipes For Bakra Eid from our collection. Delicious Kaleji Recipes For Bakra Eid from our collection. Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid.. Check Bakray Kay Paye Recipe in Urdu.
So that’s going to wrap it up with this exceptional food goat's liver recipe/bakray ki kaleji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
