Wedang Ronde
Wedang Ronde

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, wedang ronde. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wedang Ronde is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wedang Ronde is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde:
  1. Prepare For Ginger syrup
  2. Make ready 1500 ml water
  3. Get 200 grams sugar
  4. Take 50 grams palm sugar
  5. Prepare 100 grams ginger
  6. Get 1 stalk lemon grass
  7. Make ready For Filling-
  8. Take 150 grams roasted peanuts
  9. Prepare 100 grams sugar
  10. Take For Sticky rice balls-
  11. Make ready 200 grams glutinous rice
  12. Get 75 ml warm water
  13. Get as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

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