Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banoffee Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Prepare 250 gm crumbled digestive biscuits
- Prepare 125 gm melted butter
- Make ready 1 can condensed milk
- Get 2 Bananas
- Take 400 ml amul cream
- Get 4 tsp powdered sugar
- Get 1/2 tsp instant coffee powder
- Prepare As needed Chocolate shavings
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Steps to make Banoffee Pie:
- Method: - Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
- Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
- In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. - Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
- For whisking the cream : - I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. - Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
- Take out the dish from the refrigerator and spread a layer of banana on it.
- Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
- Enjoy the creamilious banoffee pie
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
So that’s going to wrap this up for this special food banoffee pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
