Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tex's mushy peas 🇬🇧🍲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Take 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Make ready 2 tbsp butter or margarine
- Get 2 tbsp distilled malt vinegar, or brown malt vinegar
- Get 1/4 cup hot water (optional)
- Take sea salt
Instructions to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
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