Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Nagaimo Yam and Tofu Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Make ready 1 Nagaimo yam
- Make ready 1 block Silken tofu
- Take 1 Egg
- Prepare 1 Cheese that melts
- Take 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
So that’s going to wrap it up for this exceptional food fluffy nagaimo yam and tofu gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
