Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong masoor ki daal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong masoor ki daal is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moong masoor ki daal is something which I’ve loved my entire life. They are nice and they look fantastic.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. TRY IT OUT (Ingredient). how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.
To get started with this recipe, we must prepare a few components. You can have moong masoor ki daal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong masoor ki daal:
- Get 1/2 cup moong daal
- Prepare 1/2 cup masoor daal
- Make ready 1 tsp salt
- Make ready 1 tbsp pisi wi lal mirch
- Get 1/2 tsp haldi
- Take 1/2 tsp lehsan adrak paste
- Take 1 tomato
- Make ready for tarka
- Make ready 1/4 cup oil
- Take 1 tsp zeera
- Prepare 8-10 cloves lehsan
- Prepare 1-2 hari mirchen
Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.
Steps to make Moong masoor ki daal:
- Daal ko dho kar pan me rkhen or 4 glass pani daalen or tamam saman daal kar pakayen. 15 se 20 min tak medium flame pe pakryn. jab dal gal jaye to usme hari mirchen or dhaniya daal de.
- Alg pan me oil garam kar ke tarke ka saman daal lein.
- Jab brown hjaye to daal me add krlen or cover krden daal. garma garamserve krn
Moong Dal Recipe (with Step by Step Photos). Learn Cooking Recipe of Moong Masoor ki Daal & Other Food Dishes Online. Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Moong Masoor ki Daal. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger.
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