Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer and cheese kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer and cheese kabab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer and cheese kabab is something that I have loved my whole life.
This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Soft cubes of Indian cottage cheese and vegetables are marinated, skewered and grilled to Dip a paneer kabab into the green chutney, pop it into your mouth and follow with a bite of the veggies. Welcome to Ghar ka Magic !
To get started with this recipe, we must first prepare a few components. You can cook paneer and cheese kabab using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer and cheese kabab:
- Prepare 250 gms Cottage cheese/paneer
- Get 1/2 cup Sattu
- Prepare 2 Finely chopped green chillies
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Amchur powder
- Get 1/2 tsp Garam masala powder
- Take 2 tbsp Corn flour
- Take to taste Salt
- Prepare 2 slices Bread
- Prepare 1/2 cup Sesame seeds
- Prepare 1 tbsp Finely chopped coriander leaves
- Get 2 tbsp Mozzarella cheese
- Get 2 tbsp Oil
In a bowl, add paneer, mozzarella cheese, chili flakes, mix it well and make into small dumplings. Make the chana dal mixture into dumplings, take the chana dal dumpling flatten it and stuff the paneer dumpling in it, seal the edges. Paneer Taash Kebab is a unique blend of paneer slices, cheese, fresh cream and spices. This is a different kind of kabab recipe, consists a good amount of protein and fibre.
Instructions to make Paneer and cheese kabab:
- Take a large bowl add cottage cheese/paneer,sattu,green chilli,coriander leaves,garam masala powder amchur powder,red chilli powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
- Divide the dough into equal size balls.
- Shape each ball to flat patties of medium thickness.
- Grate the mozzarella cheese and stuff in the cottage cheese balls.
- Take a bowl mix corn flour and little water and make a thick batter.
- Dip the kabab into the corn flour batter and coat with sesame seeds
- Heat oil in a non stick pan.
- Place the kabab on the pan and shallow fry from both the sides.
- Serve hot with ketchup
An easy snack dish can be made in few minutes on daily basis. Times Food gives Paneer kabab recipe including Prep Time, Cook Time and required ingredients. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd. Paneer Ke kabab in Urdu is an easy and traditional cooking recipe to prepare at home.
So that’s going to wrap this up for this special food paneer and cheese kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
